![]() Dust the pudding with icing sugar and serve warm. Brush over the surface and sprinkle with flaked almonds. Melt the jam with 2 tablespoons of water in a small pan. Bake the pudding in the oven for about 40 minutes until lightly golden all over and firm in the centre when lightly pressed. Arrange the sliced apples in a neat overlapping circular pattern over the top. Spoon the mixture over the brioche base and spread it to the sides. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Make sure you cover the base and fill in all the gaps, but don't overlap the slices. Slice the brioche into thin slices, about 5mm/¼in, and arrange these over the base of the dish. Preheat the oven to 200☌/180☌ fan/Gas 6 and grease the dish with butter. You will need a large, shallow ovenproof dish, about 28cm (11in) in diameter. Use mary cadogan's shortcrust pastry case recipe as the base for this. The dough for this decadent pear and chocolate tart uses a clever technique. The most challenging part of this technical bake is that the bakers must form the . Mary Berry's Pear Frangipane Tart / Mary Berry Maple-glazed gammon with fresh apricot and : In this recipe it's used in a classic french tart, and we can just say it's . ![]() I'll go back to the tried and true recipes of mary berry and . By mary berry 19:01 est, updated 19:01 est. ![]() It combines a buttery crust and a pear and almond filling. Mary berry pear tart pear frangipane tart recipe pear frangipane tart lorraine pascale pear and almond tart recipe pear frangipane tart masterchef pear . make pastry by sieving the flour and icing sugar into a bowl, mix in the ground almonds.In this recipe it's used in a classic french tart, and we can just say it's . Frangipane is a rich almond paste that tastes great with pears. I reduced the sugar content in the frangipane and poaching liquid and the tart was still plenty sweet for me. Mary Berry goatâs cheese and shallot tarts recipe on Mary from .uk
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